Coffee Q&A



This is part one of ten in a Q&A dealing with the facts and fallacies behind ‘Fair Trade Coffee’ vs ‘Third Wave Coffee’. It seeks to inform the public by providing information and defining exactly what ‘socially responsible and sustainable coffee’ actually is…. where does it come from, who farms it, who sells it, who buys the coffee… it is a conversation about what’s in your cup: a community or a corporate commodity.

Return to Top